Zhy Yang

19PUBLICATIONS
17CO-AUTHORS
Animal nutritionAnimal protection (incl. pests and pathogens)Animal growth and developmentGene expression (incl. microarray and other genome-wide approaches)Food properties (incl. characteristics and health benefits)
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Publications (19)

|Oct 12, 2026
The effect of dietary silymarin (Silybum marianum) at graded inclusion levels on production performance, gut morphology and hepatic antioxidant status in broilers not subjected to pathogen challenge.

|Aug 13, 2026
Alanyl-Glutamine Dipeptide Mitigates E. coli-Induced Pathogenesis in Hy-Line Brown Hens: Mechanistic Insights into Microbiome Modulation, Antioxidant Response, and Intestinal Integrity.

|Jun 26, 2026
Optimizing Energy Structure in Low-Protein Diets Reduced Body Fat Deposition in Geese.

|Jun 26, 2026
Effects of Dietary Sulphur Amino Acid Levels on Growth Performance, Meat Quality, Nutrient Digestibility, Serum Biochemistry and Feather Follicle Transcriptomics in Jiangnan White Goslings.

|Jun 12, 2026
Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation.

|Mar 28, 2026
Effects of Dietary Metabolizable Energy and Crude Protein Levels on Growth Performance, Carcass Traits, and Meat Quality of Goslings from 35 to 63 Days of Age.

Xuan Li, Xucheng Zheng, Xiyuan Xing

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Frequent Collaborators

13 joint publications

Zhiyue Wang

4 joint publications

Vasil Radoslavov Pirgozliev

3 joint publications

Stephen Charles Mansbridge

3 joint publications

Stephen Paul Rose