Jasenka Gajdoš-Kljusurić

36PUBLICATIONS
68CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal protection (incl. pests and pathogens)NaturopathyPacific Peoples sport and physical activityCultural studies of agriculture, food and wine
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Publications (36)

|Aug 13, 2026
Enhancing Antioxidant and Storage Stability of Upcycled Fruit Bars Through NADES-Based Lavender Extract Addition.

|Jun 22, 2026
Organic Acid Meat Decontamination: Optimising Application Parameters to Reduce the Microbial Load of Yersinia enterocolitica 4/O:3 on Pork.

|Jun 12, 2026
Manilkara zapota: From Phytochemistry to Therapeutics, and Relevance to Food Industries.

|Nov 27, 2025
Quality of Life, Physical Activity, and Mental and Physical Health Status in Croatian Middle-Aged and Elderly Population.

Manuela Maltarić, Mirela Kolak, Darija Vranešić Bender

|Nov 27, 2025
Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits.

Irena Budić-Leto, Jasenka Gajdoš Kljusurić

|Oct 16, 2025
Ultrasound-Assisted Extraction of Bioactives from Spirulina platensis: Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network Modeling.

Blaženko Marjanović, Tea Sokač Cvetnić, Davor Valinger

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Frequent Collaborators

14 joint publications

Maja Benković

13 joint publications

Tamara Jurina

8 joint publications

Ana Jurinjak Tušek

5 joint publications

Davor Valinger