Adebukola T Omidiran

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 09, 2019
Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil.

Adebukola T Omidiran, Olajide P Sobukola, Silifat A Sanni

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Frequent Collaborators

1 joint publications

Abdulrasaq A Adebowale