Yuanlv Zhang

5PUBLICATIONS
2CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferElectrometallurgyMicroelectromechanical systems (MEMS)Horticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteins
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Publications (5)

|Jun 25, 2025
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview.

Zhongshuai Yang, Jing Tian, Aofei Pu

|Dec 16, 2024
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges.

Zhiming Ma, Yuxin Zhang, Aofei Pu

|Jun 12, 2023
Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications.

Yuanlv Zhang, Guishan Liu, Qiwen Xie

|Mar 28, 2023
A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity.

Yan Li, Lili Jia, Guishan Liu

|Nov 01, 2022
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods.

Yuanlv Zhang, Guishan Liu, Qiwen Xie

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Frequent Collaborators

5 joint publications

Guishan Liu

1 joint publications

Yan Li