Cécile Knai

23PUBLICATIONS
51CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food sustainabilityPublic participation and community engagementStakeholder engagementBusiness and labour history
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Publications (23)

|Oct 30, 2025
Are childcare settings' food menus fit for purpose? A qualitative analysis in England.

Emily Warren, Lorraine Williams, Josephine Exley

|Oct 07, 2025
A critical interrogation of the legitimacy of commercial actors in food policy partnerships.

Cécile Knai, Yanaina Chavez-Ugalde, Elizabeth Eastmure

|Jun 29, 2025
The Effectiveness of Partnerships With Commercial Actors to Improve Food Environments: A Systematic Review.

Laurence Blanchard, Gemma Bridge, Julia Bidonde

|Dec 19, 2024
Aligning rhetoric with reality: a qualitative analysis of multistakeholder initiatives in the global food system.

Amber van den Akker, Anna B Gilmore, Alice Fabbri

|Nov 21, 2024
Industry influence on public health policy formulation in the UK: a complex systems approach.

Amber van den Akker, Alice Fabbri, Adam Bertscher

|Nov 14, 2024
High street retail environment interventions and their theorised impacts on health and wellbeing: A scoping review.

Chiara Rinaldi, Elizabeth McGill, Mark Petticrew

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Frequent Collaborators

6 joint publications

Laurence Blanchard

6 joint publications

Nanna Lien

6 joint publications

Harry Rutter

5 joint publications

Knut-Inge Klepp