Apolonio Vargas-Torres

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0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 13, 2024
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate.

Paulina Terrazas-Avila, Heidi M Palma-Rodríguez, Ricardo O Navarro-Cortez

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