Daniel N Frank

11PUBLICATIONS
49CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionInfant and child healthCancer geneticsGene expression (incl. microarray and other genome-wide approaches)
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Publications (11)

|Sep 26, 2026
Ultra-Processed Food Intake Is Associated with High Consumption of Added Sugar and Sodium in U.S. Infants.

|May 26, 2026
Effects of a Reprometabolic Syndrome-Inducing Eucaloric High-Fat Diet on Insulin Sensitivity, Body Composition, the Lipidome, and the Microbiome.

|Sep 13, 2025
Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome.

Carina Venter, Stina Boden, Kaci Pickett-Nairne

|Mar 13, 2025
Complementary Feeding and Infant Gut Microbiota: A Narrative Review.

Danielle L Noles, Kinzie L Matzeller, Daniel N Frank

|Jun 05, 2024
Advanced Age Worsens Respiratory Function and Pulmonary Inflammation After Burn Injury and This Correlates With Changes in the Fecal Microbiome in Mice.

Rachel H McMahan, Devin Boe, Lauren E Giesy

|Aug 26, 2023
The Microbiome, Epigenome, and Diet in Adults with Obesity during Behavioral Weight Loss.

Emily B Hill, Iain R Konigsberg, Diana Ir

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Frequent Collaborators

3 joint publications

Kinzie L Matzeller

2 joint publications

Minghua Tang

2 joint publications

Charles E Robertson

1 joint publications

Edward L Melanson