Raphael D Ayivi

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Dec 24, 2021
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention.

Salam A Ibrahim, Raphael D Ayivi, Tahl Zimmerman

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Frequent Collaborators

1 joint publications

Salam A Ibrahim

1 joint publications

Shahida Anusha Siddiqui

1 joint publications

Ammar B Altemimi

1 joint publications

Tuba Esatbeyoglu