Ana María Calderón de la Barca

7PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Food packaging, preservation and processingInnate immunityInfant and child health
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Publications (7)

|Mar 13, 2025
Breastfeeding Shapes the Gut Microbiota and Its Structure Is Associated with Weight Gain Trajectories in Mexican Infants.

Alejandra Arguelles-Lopez, Sandra V Aguayo-Patrón, Ana M Calderón de la Barca

|Oct 16, 2024
Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome.

Nina G Heredia-Sandoval, Dulce G Machado-Duarte, Yolanda M Preciado-Orozco

|Jun 28, 2023
HLA-Haplotypes Influence Microbiota Structure in Northwestern Mexican Schoolchildren Predisposed for Celiac Disease or Type 1 Diabetes.

Sandra V Aguayo-Patrón, Omar A Trujillo-Rivera, Fernanda Cornejo-Granados

|Aug 20, 2022
Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.

Ana M Calderón de la Barca, M A Patricia Porras-Loaiza, E Abraham Pineda-Díaz

|Jul 20, 2021
Immunomodulation by Bifidobacterium animalis subsp. lactis Bb12: Integrative Analysis of miRNA Expression and TLR2 Pathway-Related Target Proteins in Swine Monocytes.

Marina Arenas-Padilla, Anna González-Rascón, Adrián Hernández-Mendoza

|Jul 13, 2021
Pinto Bean Amino Acid Digestibility and Score in a Mexican Dish with Corn Tortilla and Guacamole, Evaluated in Adults Using a Dual-Tracer Isotopic Method.

Ana M Calderón de la Barca, Gerardo Martínez-Díaz, Érika N Ibarra-Pastrana

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Frequent Collaborators

2 joint publications

Sandra V Aguayo-Patrón

1 joint publications

Érika N Ibarra-Pastrana

1 joint publications

Sarita Devi

1 joint publications

Anura V Kurpad