Shariza Abdul Razak

6PUBLICATIONS
44CO-AUTHORS
Food properties (incl. characteristics and health benefits)Labour, migration and developmentCheminformatics and quantitative structure-activity relationshipsFood chemistry and food sensory scienceAboriginal and Torres Strait Islander marine environment science
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Publications (6)

|May 01, 2025
Effects of Traditional Asian Diet on dietary fibre requirement, gut microbiome composition, and faecal and urine metabolomes in healthy Asian women: a pilot study.

N-F Sahran, C W Chong, I H Ismail

|Apr 28, 2025
Work, Motherhood, and Nutrition: Investigating the Association of Maternal Employment on Child Nutritional Status in South Asia-A Systematic Review.

Rupali Tushar Waghode, Surabhi Singh Yadav, Ravindra Ghooi

|Sep 13, 2023
In vitro and in silico cholinesterase inhibitory potential of metabolites from Laurencia snackeyi (Weber-van Bosse) M. Masuda.

Kishneth Palaniveloo, Kuan Hung Ong, Herland Satriawan

|Mar 29, 2023
Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia.

Zainorain Natasha Zainal Arifen, Mohd Razif Shahril, Suzana Shahar

|Aug 27, 2021
Nutritional Profile, Antioxidative and Antihyperglycemic Properties of Padina tetrastromatica from Tioman Island, Malaysia.

Kishneth Palaniveloo, Liaw Yee-Yinn, Leong Jia-Qi

|Sep 23, 2020
Bioprospecting Cultivated Tropical Green Algae, Caulerpa racemosa (Forsskal) J. Agardh: A Perspective on Nutritional Properties, Antioxidative Capacity and Anti-Diabetic Potential.

Abdul Qudus B Aroyehun, Shariza Abdul Razak, Kishneth Palaniveloo

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Frequent Collaborators

3 joint publications

Kishneth Palaniveloo

2 joint publications

Dinesh Kumar Chellappan

2 joint publications

Thilahgavani Nagappan

1 joint publications

Ravindra Ghooi