Wei-Chun Hu
1PUBLICATIONS
2CO-AUTHORS

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Publications (1)
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|Dec 21, 2020
Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models.Ping Lin, Kai-Wen Kan, Jia-Haur Chen
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