Gi-Hyung Ryu
5PUBLICATIONS
2CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Aug 17, 2021
Effects of mealworm larva composition and selected process parameters on the physicochemical properties of extruded meat analog.Sun Young Cho, Gi Hyung Ryu
|Apr 19, 2021
Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty.Sasimaporn Samard, The-Thiri Maung, Bon-Yeob Gu
|Jun 26, 2020
Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties.The Thiri Maung, Bon Yeob Gu, Mi Hwan Kim
|Apr 06, 2019
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues.Sasimaporn Samard, Bon-Yeob Gu, Gi-Hyung Ryu
|Oct 24, 2018
A comparison of physicochemical characteristics, texture, and structure of meat analogue and meats.Sasimaporn Samard, Gi-Hyung Ryu
Pageof 1
