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Gi-Hyung Ryu

5PUBLICATIONS

2CO-AUTHORS

Food engineeringOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)

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Publications (5)

Sort by Publication Date:

|Aug 17, 2021

Effects of mealworm larva composition and selected process parameters on the physicochemical properties of extruded meat analog.

Sun Young Cho, Gi Hyung Ryu

|Apr 19, 2021

Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty.

Sasimaporn Samard, The-Thiri Maung, Bon-Yeob Gu

|Jun 26, 2020

Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties.

The Thiri Maung, Bon Yeob Gu, Mi Hwan Kim

|Apr 06, 2019

Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues.

Sasimaporn Samard, Bon-Yeob Gu, Gi-Hyung Ryu

|Oct 24, 2018

A comparison of physicochemical characteristics, texture, and structure of meat analogue and meats.

Sasimaporn Samard, Gi-Hyung Ryu

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Frequent Collaborators

1 joint publications

The Thiri Maung

1 joint publications

Sun Young Cho

Frequent Collaborators

1 joint publications

The Thiri Maung

1 joint publications

Sun Young Cho

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