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Bob Doherty

10PUBLICATIONS

18CO-AUTHORS

Food packaging, preservation and processingFood technologyFood properties (incl. characteristics and health benefits)Food sustainabilityAgricultural molecular engineering of nucleic acids and proteins

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Publications (10)

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|Mar 19, 2025

A scoping review of the existing evidence linking school food procurement contract type with school food provision.

Nicola Nixon, Maria Bryant, Laura Sheard

|Feb 13, 2025

Public food procurement as a tool for building food system resilience in the UK.

Ulrike Ehgartner, Alana Kluczkovski, Bob Doherty

|Feb 10, 2025

Fair food futures UK: Protocol for a mixed methods study exploring what approaches adopted by community food organisations are more likely to prevent the need for emergency food in two multicultural communities in Northern and Southern England.

Laura Sheard, Giorgia Previdoli, Wendy Burton

|Jun 11, 2024

Aquaponics in schools: Hands-on learning about healthy eating and a healthy planet.

Alana Kluczkovski, Ulrike Ehgartner, Emily Pugh

|Sep 26, 2023

The UK government's 2022 food strategy a year later.

Bob Doherty, Peter Jackson, Carol Wagstaff

|May 02, 2023

Vulnerability of the United Kingdom's food supply chains exposed by COVID-19.

Philip Garnett, Bob Doherty, Tony Heron

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Frequent Collaborators

2 joint publications

Madeleine Power

2 joint publications

Peter Jackson

2 joint publications

Alana Kluczkovski

1 joint publications

Tiffany C Yang

1 joint publications

Rachael H Moss

1 joint publications

Bridget Lockyer

1 joint publications

Wendy Burton

1 joint publications

Maria Bryant

1 joint publications

Philip Garnett

1 joint publications

Carol Wagstaff

Frequent Collaborators

2 joint publications

Madeleine Power

2 joint publications

Peter Jackson

2 joint publications

Alana Kluczkovski

1 joint publications

Tiffany C Yang

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