Bob Doherty

10PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingFood technologyFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsPublic health nutrition
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Publications (10)

|Mar 19, 2025
A scoping review of the existing evidence linking school food procurement contract type with school food provision.

Nicola Nixon, Maria Bryant, Laura Sheard

|Feb 10, 2025
Fair food futures UK: Protocol for a mixed methods study exploring what approaches adopted by community food organisations are more likely to prevent the need for emergency food in two multicultural communities in Northern and Southern England.

Laura Sheard, Giorgia Previdoli, Wendy Burton

|Jun 11, 2024
Aquaponics in schools: Hands-on learning about healthy eating and a healthy planet.

Alana Kluczkovski, Ulrike Ehgartner, Emily Pugh

|Aug 31, 2022
Transformations to regenerative food systems-An outline of the FixOurFood project.

Bob Doherty, Maria Bryant, Katherine Denby

|Aug 29, 2022
"The reality is that on Universal Credit I cannot provide the recommended amount of fresh fruit and vegetables per day for my children": Moving from a behavioural to a systemic understanding of food practices [version 1; peer review: 2 approved].

Maddy Power, Katie J Pybus, Kate E Pickett

|Jun 09, 2022
Are free school meals failing families? Exploring the relationship between child food insecurity, child mental health and free school meal status during COVID-19: national cross-sectional surveys.

Tiffany C Yang, Madeleine Power, Rachael H Moss

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Frequent Collaborators

2 joint publications

Madeleine Power

2 joint publications

Peter Jackson

2 joint publications

Alana Kluczkovski

1 joint publications

Tiffany C Yang