Marla Reicks

23PUBLICATIONS

20CO-AUTHORS

Food technologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingSport and exercise nutritionPrimary education

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Publications (23)

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|Jul 11, 2026

Assessing the impact of Minnesota food pantry environmental changes on shopping experiences and priorities.

|Dec 16, 2024

Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions.

Alex Kojo Anderson, Carolyn Gunther, Blake Jones

|Oct 16, 2024

Associations between Barriers to Food Pantry Use, Visit Frequency, Pantry Experiences, and Amount of Food Received.

Haisu Zhao, Francine Overcash, Abby Gold

|Feb 12, 2024

Diet and Physical Activity by Prediabetes Status Among U.S. Adolescents: National Health and Nutrition Examination Survey, 2007-2018.

Tashara M Leak, Francine Overcash, Marla Reicks

|Jun 10, 2023

Mixed-Methods Evaluation of Father Participation in an Adolescent Obesity Prevention Program With Multiple Delivery Methods.

Ghaffar Ali Hurtado Choque, Matthew R Rodriguez, Darya Soltani

|May 15, 2023

Diabetes prevention program outcomes by in-person versus distance delivery mode among ethnically diverse, primarily lower-income adults.

Kate F Welshons, Nikki A Johnson, Abby L Gold

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Frequent Collaborators

Jinan Banna

Sayaka Nagao-Sato

Francine Overcash

Abby Gold

Alex Kojo Anderson

Lillie Monroe-Lord

Blake L Jones

Rickelle Richards

Glade Topham

Laura Hopkins

Frequent Collaborators

Jinan Banna

Sayaka Nagao-Sato

Francine Overcash

Abby Gold