Nopparat Prabsangob

5PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Biologically active moleculesFunctional materialsFood engineeringAnimal nutrition
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Publications (5)

|Mar 13, 2025
Black Gram (Vigna mungo L.) Husk as a Source of Bioactive Compounds: An Evaluation of Starch Digestive Enzyme Inhibition Effects.

Chi Vo Ngoc Dinh, Nopparat Prabsangob

|Jun 19, 2024
Effect of Organic Acid-Aided Extraction on Characteristics and Functional Properties of Pectin from Cannabis sativa L.

Nopparat Prabsangob, Sasithorn Hangsalad, Thepkunya Harnsilawat

|Jan 23, 2024
Surface Modification of Okara Cellulose Crystals with Phenolic Acids to Prepare Multifunction Emulsifier with Antioxidant Capacity and Lipolysis Retardation Effect.

Nopparat Prabsangob, Sasithorn Hangsalad, Sunsanee Udomrati

|May 17, 2019
Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage.

Nopparat Prabsangob, Soottawat Benjakul

|Jul 20, 2017
Effect of partial replacement of porcine fat with pre-emulsified soybean oil using fish protein isolate as emulsifier on characteristic of sausage.

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