Marin Senila
37PUBLICATIONS
38CO-AUTHORS

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Publications (37)
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|Mar 14, 2026
Impact of Olive Variety and Cultivation Region on the Chemical Composition and Sensory Attributes of Turkish Olive Oils.Didar Sevim, Oya Köseoğlu, Lacrimioara Senila
|Dec 11, 2025
Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (Solanum lycopersicum L.) Cultivars.Anca Becze, Lacrimioara Senila, Mihaela Multescu
|Oct 29, 2025
Silver-Exchanged Zeolites: Preparation and Applications-A Review.Marin Senila, Eniko Kovacs, Lacrimioara Senila
|Jul 29, 2025
Optimization of Protein Extraction from Sunflower Meal Using Taguchi Design and Regression Modeling for Human Nutrition Applications.Anca Becze, Marin Senila, Lacrimioara Senila
|Jul 25, 2025
A Review of Polylactic Acid (PLA) and Poly(3-hydroxybutyrate) (PHB) as Bio-Sourced Polymers for Membrane Production Applications.Lacrimioara Senila, Eniko Kovacs, Marin Senila
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Frequent Collaborators
18 joint publications
Oana Cadar
13 joint publications
Lacrimioara Senila
6 joint publications
Erika Levei
6 joint publications
Eniko Kovacs
4 joint publications
Andrea Ruiu
4 joint publications
Patrick Lacroix-Desmazes
4 joint publications
Dorina Simedru
4 joint publications
Claudiu Tanaselia
2 joint publications
W S Jennifer Li
2 joint publications
Emese Gal