Sun-Hwa Shin
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|May 25, 2022
Physiochemical Properties of Chicken Breast Sausage with Red Ginseng Marc Powder.Sun-Hwa Shin, Won-Seok Choi
|Jul 22, 2021
Variation in Significant Difference of Sausage Textural Parameters Measured by Texture Profile Analysis (TPA) under Changing Measurement Conditions.Sun-Hwa Shin, Won-Seok Choi
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