Qun Wu

8PUBLICATIONS
6CO-AUTHORS
Medical molecular engineering of nucleic acids and proteinsFood engineeringEvolutionary computationMicrobial geneticsBeverage chemistry and beverage sensory science
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Publications (8)

|Jul 03, 2026
Porous Hydrogel-Mediated One-Step Selection of Mannoprotein-Targeted Aptamers for Early Diagnosis of Invasive Saccharomyces cerevisiae Infections.

|May 13, 2026
Designing a Synthetic Microbial Community to Enhance Flavor Compound Production in Sesame Flavor-Type Baijiu Fermentation.

|May 09, 2025
Facilitating crRNA Design by Integrating DNA Interaction Features of CRISPR-Cas12a System.

Zhihao Yao, Wanglu Li, Kaiyu He

|Jan 11, 2024
Predicting the final metabolic profile based on the succession-related microbiota during spontaneous fermentation of the starter for Chinese liquor making.

Shibo Ban, Wei Cheng, Xi Wang

|Apr 28, 2023
Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness.

Lin Lin, Rubing Du, Qun Wu

|Sep 22, 2022
Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation.

Yuwei Tan, Hai Du, Hongxia Zhang

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Frequent Collaborators

3 joint publications

Yan Xu

1 joint publications

Yao Nie

1 joint publications

Lin Lin

1 joint publications

Shibo Ban