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Gökçe Eminoğlu

2PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processingOenology and viticulture

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Publications (2)

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|Apr 20, 2026

In Vitro Gastrointestinal Stability and Functional Evaluation of Yogurt Fortified With Paraprobiotics and Postbiotics.

|Mar 06, 2025

The Influence of Different Garlic Genotypes on Yogurt Production.

H Ceren Akal, Gökçe Eminoğlu, Selen Akan

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1 joint publications

H Ceren Akal

Frequent Collaborators

1 joint publications

H Ceren Akal

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