Gökçe Eminoğlu

3PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingOenology and viticulture
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Publications (3)

|Aug 16, 2026
Innovative kefir fortified with paraprobiotics and postbiotics: enhanced bioaccessibility and antimicrobial properties following in vitro gastrointestinal digestion.

|Apr 20, 2026
In Vitro Gastrointestinal Stability and Functional Evaluation of Yogurt Fortified With Paraprobiotics and Postbiotics.

|Mar 06, 2025
The Influence of Different Garlic Genotypes on Yogurt Production.

H Ceren Akal, Gökçe Eminoğlu, Selen Akan

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H Ceren Akal