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Xinxiu Ma

2PUBLICATIONS

1CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsMicrobial genetics

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Publications (2)

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|Aug 12, 2023

Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste.

Xinyu Li, Yang Zhang, Xinxiu Ma

|Nov 27, 2021

Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters.

Xinxiu Ma, Jingran Bi, Xinyu Li

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Frequent Collaborators

2 joint publications

Gongliang Zhang

Frequent Collaborators

2 joint publications

Gongliang Zhang

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