Xinxiu Ma

2PUBLICATIONS
1CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsMicrobial genetics
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Publications (2)

|Aug 12, 2023
Effects of a Novel Starter Culture on Quality Improvement and Putrescine, Cadaverine, and Histamine Inhibition of Fermented Shrimp Paste.

Xinyu Li, Yang Zhang, Xinxiu Ma

|Nov 27, 2021
Contribution of Microorganisms to Biogenic Amine Accumulation during Fish Sauce Fermentation and Screening of Novel Starters.

Xinxiu Ma, Jingran Bi, Xinyu Li

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Frequent Collaborators

2 joint publications

Gongliang Zhang