Anna Di Salle

10PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Medical devicesNanomaterialsFood properties (incl. characteristics and health benefits)Periodontics
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Publications (10)

|Jul 13, 2024
Extracellular Vesicles Derived from Opuntia ficus-indica Fruit (OFI-EVs) Speed Up the Normal Wound Healing Processes by Modulating Cellular Responses.

Anna Valentino, Raffaele Conte, Dalila Bousta

|Mar 29, 2023
Polylactic Acid/Poly(vinylpyrrolidone) Co-Electrospun Fibrous Membrane as a Tunable Quercetin Delivery Platform for Diabetic Wounds.

Francesca Di Cristo, Anna Valentino, Ilenia De Luca

|Mar 11, 2023
Combining the Potent Reducing Properties of Pecan Nutshell with a Solvent-Free Mechanochemical Approach for Synthesizing High Ag0 Content-Silver Nanoparticles: An Eco-Friendly Route to an Efficient Multifunctional Photocatalytic, Antibacterial, and Antioxidant Material.

Rita Argenziano, Sarai Agustin-Salazar, Andrea Panaro

|Jul 27, 2022
The Mediterranean Diet: An Update of the Clinical Trials.

Mauro Finicelli, Anna Di Salle, Umberto Galderisi

|May 14, 2022
Food-Derived Bioactive Molecules from Mediterranean Diet: Nanotechnological Approaches and Waste Valorization as Strategies to Improve Human Wellness.

Ilenia De Luca, Francesca Di Cristo, Anna Valentino

|Apr 12, 2022
PLA Nanofibers for Microenvironmental-Responsive Quercetin Release in Local Periodontal Treatment.

Francesca Di Cristo, Anna Valentino, Ilenia De Luca

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Frequent Collaborators

8 joint publications

Anna Calarco

4 joint publications

Anna Valentino

2 joint publications

Irene Bonadies

1 joint publications

Gianrico Spagnuolo