Efimia K Dermesonlouoglou

5PUBLICATIONS
1CO-AUTHORS
Fish physiology and geneticsWater treatment processesBeverage chemistry and beverage sensory scienceField organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Aug 26, 2026
Analytical Prediction of Water Activity Evolution for Shelf Life Modeling of Packaged Dehydrated Foods.

|Oct 17, 2022
Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.

Eleni Paraskevopoulou, Varvara Andreou, Efimia K Dermesonlouoglou

|Sep 14, 2019
Greek Coffee Quality Loss During Home Storage: Modeling the Effect of Temperature and Water Activity.

Foteini Orfanou, Efimia K Dermesonlouoglou, Petros S Taoukis

|Sep 20, 2018
Modelling dehydration of apricot in a non-conventional multi-component osmotic solution: effect on mass transfer kinetics and quality characteristics.

Efimia K Dermesonlouoglou, Maria C Giannakourou

|Aug 02, 2018
Evaluation and modelling of osmotic pre-treatment of peach using alternative agents in a multiple-component solution.

Efimia K Dermesonlouoglou, Maria C Giannakourou

Pageof 1

Frequent Collaborators

2 joint publications

Petros Taoukis