Efimia K Dermesonlouoglou

4PUBLICATIONS
1CO-AUTHORS
Water treatment processesBeverage chemistry and beverage sensory scienceField organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Oct 17, 2022
Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.

Eleni Paraskevopoulou, Varvara Andreou, Efimia K Dermesonlouoglou

|Sep 14, 2019
Greek Coffee Quality Loss During Home Storage: Modeling the Effect of Temperature and Water Activity.

Foteini Orfanou, Efimia K Dermesonlouoglou, Petros S Taoukis

|Sep 20, 2018
Modelling dehydration of apricot in a non-conventional multi-component osmotic solution: effect on mass transfer kinetics and quality characteristics.

Efimia K Dermesonlouoglou, Maria C Giannakourou

|Aug 02, 2018
Evaluation and modelling of osmotic pre-treatment of peach using alternative agents in a multiple-component solution.

Efimia K Dermesonlouoglou, Maria C Giannakourou

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Frequent Collaborators

1 joint publications

Petros S Taoukis