Federica De Luca

1PUBLICATIONS
8CO-AUTHORS
Polymers and plastics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Oct 16, 2025
Biochemical Modification of Poly-Vinyl-Alcohol-Based Bioplastics with Citrus By-Product to Increase Its Food Packaging Application.

Giuseppe Tancredi Patanè, Stefano Putaggio, Davide Barreca

Pageof 1

Frequent Collaborators

1 joint publications

Davide Barreca

1 joint publications

Annamaria Visco

1 joint publications

Cristina Scolaro

1 joint publications

Rosalia Maria Cigala

1 joint publications

Francesco Crea

1 joint publications

Salvatore Abate

1 joint publications

Ester Tellone

1 joint publications

Giuseppina Laganà

Frequent Collaborators

1 joint publications

Davide Barreca

1 joint publications

Annamaria Visco

1 joint publications

Cristina Scolaro

1 joint publications

Rosalia Maria Cigala

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

11.5K
See more related videos

Top Related Videos

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

11.5K
See more related videos