Roshani Nhuchhen Pradhan

3PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (3)

|Apr 17, 2025
Cholesterol taste avoidance in Drosophila melanogaster.

Roshani Nhuchhen Pradhan, Craig Montell, Youngseok Lee

|May 18, 2023
Molecular Basis of Hexanoic Acid Taste in Drosophila melanogaster.

Roshani Nhuchhen Pradhan, Bhanu Shrestha, Youngseok Lee

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