Norma Samman

7PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Polymerisation mechanismsFood properties (incl. characteristics and health benefits)Ceramics
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Publications (7)

|Dec 06, 2025
Nutritional, Bio and Techno-Functional Characterization of Whole-Grain Flours From Native Pigmented Maize From the Province of Jujuy, Argentina.

Daniela Alejandra Choque, Cristina Noemí Segundo, Verónica María Colqui

|Apr 06, 2025
Native Andean Beans (Phaseolus vulgaris) from Jujuy, Argentina: Physicochemical Characteristics, Hydration and Roasting Properties.

C N Segundo, S P Meriles, M A Giménez

|Jan 27, 2025
Mineral, Vitamin and Phytonutrients Content in Different Andean Potato Varieties Reintroduced in the North West Region, Argentina (NOA).

Sonia R Calliope, Valeria Beaufort, Manuel O Lobo

|Apr 08, 2023
Physicochemical and structural characterization of whey protein concentrate-tomato pectin conjugates.

Matias Miguel Alancay, Manuel Oscar Lobo, Norma Cristina Samman

|Dec 28, 2019
Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake.

Sonia Rosario Calliope, Norma Cristina Samman

|Aug 15, 2019
Formulation and attributes of gluten-free cakes of Andean corn improved with green banana flour.

Cristina Segundo, Alejandra Giménez, Manuel Lobo

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Frequent Collaborators

4 joint publications

Manuel Oscar Lobo

2 joint publications

Cristina Noemí Segundo

2 joint publications

María Alejandra Giménez

1 joint publications

S P Meriles