Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Norma Samman

7PUBLICATIONS

9CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Polymerisation mechanismsFood properties (incl. characteristics and health benefits)Ceramics

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (7)

Sort by Publication Date:

|Dec 06, 2025

Nutritional, Bio and Techno-Functional Characterization of Whole-Grain Flours From Native Pigmented Maize From the Province of Jujuy, Argentina.

Daniela Alejandra Choque, Cristina Noemí Segundo, Verónica María Colqui

|Apr 06, 2025

Native Andean Beans (Phaseolus vulgaris) from Jujuy, Argentina: Physicochemical Characteristics, Hydration and Roasting Properties.

C N Segundo, S P Meriles, M A Giménez

|Jan 27, 2025

Mineral, Vitamin and Phytonutrients Content in Different Andean Potato Varieties Reintroduced in the North West Region, Argentina (NOA).

Sonia R Calliope, Valeria Beaufort, Manuel O Lobo

|Apr 08, 2023

Physicochemical and structural characterization of whey protein concentrate-tomato pectin conjugates.

Matias Miguel Alancay, Manuel Oscar Lobo, Norma Cristina Samman

|Dec 28, 2019

Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake.

Sonia Rosario Calliope, Norma Cristina Samman

|Aug 15, 2019

Formulation and attributes of gluten-free cakes of Andean corn improved with green banana flour.

Cristina Segundo, Alejandra Giménez, Manuel Lobo

Pageof 2

Frequent Collaborators

4 joint publications

Manuel Oscar Lobo

2 joint publications

Cristina Noemí Segundo

2 joint publications

María Alejandra Giménez

1 joint publications

S P Meriles

1 joint publications

Sonia R Calliope

1 joint publications

Valeria Beaufort

1 joint publications

Matias Miguel Alancay

1 joint publications

Daniela Alejandra Choque

1 joint publications

Verónica María Colqui

Frequent Collaborators

4 joint publications

Manuel Oscar Lobo

2 joint publications

Cristina Noemí Segundo

2 joint publications

María Alejandra Giménez

1 joint publications

S P Meriles

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on : Apr 28, 2022

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

See more related videos

Top Related Videos

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on : Apr 28, 2022

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

See more related videos