Inar Alves Castro

4PUBLICATIONS
1CO-AUTHORS
Ecosystem services (incl. pollination)Food properties (incl. characteristics and health benefits)Oenology and viticultureGlobal and planetary environmental engineering
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Publications (4)

|Feb 14, 2026
Eicosapentaenoic and Docosahexaenoic Acid Levels in Mouse Tissues After Intake of Echium and Ahiflower Oils Rich in Stearidonic and α-Linolenic Acids.

Letícia V Segre, Mariana S Bisinotto, Inar A Castro

|Jun 28, 2023
The Protective Effect of Nutraceuticals on Hepatic Ischemia-Reperfusion Injury in Wistar Rats.

Carlos Andrés Pantanali, Vinicius Rocha-Santos, Márcia Saldanha Kubrusly

|Nov 29, 2021
Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction.

Giovanna Calixto Garcia Carlini, Gabriela Grassmann Roschel, Roseli Aparecida Ferrari

|Jan 15, 2021
Combination of natural strategies to improve the oxidative stability of echium seed oil.

Gabriela Grassmann Roschel, Tayse Ferreira Ferreira da Silveira, Letícia Maeda Cajaíba

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Frequent Collaborators

1 joint publications

Carlos Andrés Pantanali