Mengmei Ma

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Sep 16, 2025
Nutritional, physico-chemical, and pasting properties of sweet potato raw powder: effects of color protection combined with different drying methods.

Joysree Roy, Hongnan Sun, Mengmei Ma

|Jun 03, 2020
Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative study.

Melani Purnika Mudugamuwa Arachchige, Taihua Mu, Mengmei Ma

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Frequent Collaborators

1 joint publications

Taihua Mu