Chao Liu

10PUBLICATIONS
11CO-AUTHORS
Food chemistry and food sensory scienceGenetically modified treesPlant and fungus systematics and taxonomyPhylogeny and comparative analysisPhycology (incl. marine grasses)
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Publications (10)

|Aug 13, 2026
Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils.

|Apr 09, 2025
Whole genome sequence of an edible mushroom Strobilomyces alpinus (Boletaceae).

Li-Hong Han, Yan-Ting Duan, Han-Yan Yuan

|Mar 07, 2025
Comparative mitogenomic analysis reveals variations and evolution of ectomycorrhizal fungal Strobilomyces.

Chao Liu, Wan-Ying Li, Le-Xuan Zheng

|Oct 24, 2024
New insights into the phylogenetic relationships within the Lauraceae from mitogenomes.

Yu Song, Qun-Fei Yu, Di Zhang

|Apr 26, 2024
Paramphibambusabambusicola gen. et. sp. nov., Arecophilaxishuangbannaensis and A.zhaotongensis spp. nov. in Cainiaceae from Yunnan, China.

Li-Su Han, Nalin N Wijayawardene, Chao Liu

|Jan 23, 2024
Metabolomics Reveals the Response Mechanisms of Potato Tubers to Light Exposure and Wounding during Storage and Cooking Processes.

Xin Wang, Shuiyan Yang, Jinghan Sun

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Frequent Collaborators

5 joint publications

Huanhuan Chen

3 joint publications

Lihong Han

2 joint publications

Xuheng Nie

1 joint publications

Li-Su Han