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Chen Li

4PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food technology
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Publications (4)

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|Dec 08, 2025
Transcriptomic analyses reveal the potential regulators of the storage root skin color in sweet potato.

Aicen Zhang, Hui Yan, Wei Tang

|Jun 13, 2025
<i>Ibα-XYL1</i> Interfered Expression Decreases Starch Granule Size and Increases Soluble Sugar Content to Improve Steamed Sweetpotato Storage Root Taste.

Chen Li, Meng Kou, Chang You

|Oct 28, 2023
Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars.

Chen Li, Meng Kou, Weihan Song

|Jul 02, 2021
Transcriptomic and Metabolic Profiling of High-Temperature Treated Storage Roots Reveals the Mechanism of Saccharification in Sweetpotato (<i>Ipomoea batatas</i> (L.) Lam.).

Chen Li, Meng Kou, Mohamed Hamed Arisha

Pageof 1

Frequent Collaborators

2 joint publications

Mohamed Hamed Arisha

Frequent Collaborators

2 joint publications

Mohamed Hamed Arisha

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