Nasr Fawzy Nasr

1PUBLICATIONS
0CO-AUTHORS
Fermentation
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Publications (1)

|Feb 11, 2022
Isolation, identification, and application of lactic acid-producing bacteria using salted cheese whey substrate and immobilized cells technology.

Atiat Sayed Dosuky, Tarek Ragab Elsayed, Eman Tawfik Yousef

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