José E Aguilar-Toalá

7PUBLICATIONS
11CO-AUTHORS
Biologically active moleculesIndustrial molecular engineering of nucleic acids and proteinsAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Proteins and peptides
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Publications (7)

|Apr 14, 2026
Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review.

Jesús Morales-Jiménez, Rosy G Cruz-Monterrosa, Monzerrat Rosas Espejel

|Sep 27, 2025
Emerging and Versatile Non-Mammalian Model Organisms for Studying the In Vivo Antioxidant Properties of Food-Derived Bioactive Compounds.

Alejandra Miranda-Carrazco, Verenice Torres-Salas, Rosy G Cruz-Monterrosa

|Jan 25, 2025
Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects.

José E Aguilar-Toalá, Abraham M Vidal-Limón, Andrea M Liceaga

|Mar 28, 2024
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits.

Belén Hidalgo-Fuentes, Edgar de Jesús-José, Anselmo de J Cabrera-Hidalgo

|Sep 09, 2023
Application of Molecular Dynamics Simulations to Determine Interactions between Canary Seed (Phalaris canariensis L.) Bioactive Peptides and Skin-Aging Enzymes.

José E Aguilar-Toalá, Abraham Vidal-Limon, Andrea M Liceaga

|Nov 10, 2022
Beyond Human Nutrition of Edible Insects: Health Benefits and Safety Aspects.

José E Aguilar-Toalá, Rosy G Cruz-Monterrosa, Andrea M Liceaga

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