Sergio de Jesús Calva-Estrada
1PUBLICATIONS
2CO-AUTHORS

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Publications (1)
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|Nov 27, 2021
Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins.Sergio de Jesús Calva-Estrada, Maribel Jimenez-Fernandez, Alba Adriana Vallejo-Cardona
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