Peter Hr Green

5PUBLICATIONS
28CO-AUTHORS
Epigenetics (incl. genome methylation and epigenomics)Food properties (incl. characteristics and health benefits)Applied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Cross-sectional analysis
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Publications (5)

|May 04, 2026
Linkage between HLA-B8 and HLA-DQ2.5 Contributes to Ancestry-Dependent Genetic Risk for Celiac Disease.

|Sep 28, 2024
Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional Study.

Jennifer W Cadenhead, Anne R Lee, Thanh Thanh T Nguyen

|Jul 14, 2023
Gluten induces rapid reprogramming of natural memory αβ and γδ intraepithelial T cells to induce cytotoxicity in celiac disease.

Adam Kornberg, Theo Botella, Christine S Moon

|Mar 06, 2019
Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten-free diet: a cross-sectional, mixed-methods study.

J W Cadenhead, R L Wolf, B Lebwohl

|Feb 17, 2019
Persistent Economic Burden of the Gluten Free Diet.

Anne R Lee, Randi L Wolf, Benjamin Lebwohl

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Frequent Collaborators

2 joint publications

Jennifer W Cadenhead

1 joint publications

R L Wolf

1 joint publications

B Lebwohl

1 joint publications

A R Lee