Rosy Alphons Sequeira

2PUBLICATIONS
4CO-AUTHORS
FermentationAquaculture
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Publications (2)

|Dec 26, 2022
Selective Partition of Lipopeptides from Fermentation Broth: A Green and Sustainable Approach.

Sanju Singh, Rosy Alphons Sequeira, Pankaj Kumar

|May 05, 2021
Seaweed Polysaccharide Based Products and Materials: An Assessment on Their Production from a Sustainability Point of View.

Nishith A Chudasama, Rosy Alphons Sequeira, Kinjal Moradiya

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