Peter J Joris

21PUBLICATIONS
53CO-AUTHORS
Tree nutrition and physiologyPredictive and prognostic markersNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Pacific Peoples theory of change models for health
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Publications (21)

|Jan 24, 2026
Wild blueberries and cardiometabolic health: a current review of the evidence.

Sarah A Johnson, Dorothy Klimis-Zacas, Arpita Basu

|Nov 25, 2025
Effects of porcine-derived collagen hydrolysates on 24 h blood pressure profiles, markers for endothelial dysfunction and low-grade inflammation and the retinal vasculature in adults with overweight/obesity: a randomized, controlled trial.

Marco A Chavez-Alfaro, Ronald P Mensink, Peter J Joris

|Jan 11, 2025
Effects of Longer-Term Mixed Nut Consumption on Lipoprotein Particle Concentrations in Older Adults with Overweight or Obesity.

Kevin M R Nijssen, Marco A Chavez-Alfaro, Peter J Joris

|Dec 24, 2024
Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesity.

Micah S Adams, Ronald P Mensink, Jogchum Plat

|Nov 15, 2024
Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial.

Marco A Chavez-Alfaro, Ronald P Mensink, Elske Gravesteijn

|May 04, 2024
Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures.

Micah S Adams, Ronald P Mensink, Jogchum Plat

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Frequent Collaborators

8 joint publications

Ronald P Mensink

7 joint publications

Jogchum Plat

3 joint publications

Lea Tischmann

3 joint publications

Marco A Chavez-Alfaro