Hiroshi Kitagaki

5PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsTraditional Chinese medicine and treatmentsFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Feb 13, 2025
Water-Soluble Cellulose Acetate Changes the Intestinal Microbiota in Mice with Non-Alcoholic Steatohepatitis.

Ayaka Iida, Ena Takahashi, Sachi Kuranuki

|Jun 27, 2024
A Decrease in the Hardness of Feces with Added Glucosylceramide Extracted from Koji In Vitro-A Working Hypothesis of Health Benefits of Dietary Glucosylceramide.

Huanghuang Dai, Johan Hariwitonang, Nao Fujiyama

|May 28, 2022
Glucosylceramide Changes Bacterial Metabolism and Increases Gram-Positive Bacteria through Tolerance to Secondary Bile Acids In Vitro.

Huanghuang Dai, Akira Otsuka, Kurumi Tanabe

|Apr 03, 2021
Medical Application of Substances Derived from Non-Pathogenic Fungi Aspergillus oryzae and A. luchuensis-Containing Koji.

Hiroshi Kitagaki

|Mar 04, 2020
Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation.

Jannatul Ferdouse, Yuki Kusaba, Yuki Fujimaru

Pageof 1

Frequent Collaborators

1 joint publications

Ayaka Iida

1 joint publications

Shu Shimamoto