Tosca O E de Crom

4PUBLICATIONS
5CO-AUTHORS
Neurology and neuromuscular diseasesFood properties (incl. characteristics and health benefits)OptometryNutritional epidemiology
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Publications (4)

|Jan 17, 2024
Body composition and plasma total-tau, neurofilament light chain, and amyloid-β: A population-based study.

Tosca O E de Crom, Mohsen Ghanbari, Trudy Voortman

|Sep 19, 2022
MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study.

Joëlle E Vergroesen, Tosca O E de Crom, Cornelia M van Duijn

|Jun 24, 2022
Dietary Nitrate Intake Is Associated with Decreased Incidence of Open-Angle Glaucoma: The Rotterdam Study.

Joëlle E Vergroesen, Tosca O E de Crom, Lauren C Blekkenhorst

|Jan 13, 2022
MIND diet and the risk of dementia: a population-based study.

Tosca O E de Crom, Sanne S Mooldijk, M Kamran Ikram

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Frequent Collaborators

2 joint publications

Joëlle E Vergroesen

2 joint publications

Trudy Voortman

2 joint publications

Wishal D Ramdas

1 joint publications

Cornelia M van Duijn