Margarida Martins

7PUBLICATIONS
11CO-AUTHORS
Urban informaticsNutrigenomics and personalised nutritionCross-sectional analysisFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)
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Publications (7)

|Jan 10, 2026
Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults.

Sandra Abreu, Caroline Dos Santos Costa, Margarida Liz Martins

|Jan 25, 2025
Dietary Surveys and Nutritional Epidemiology.

Margarida Liz Martins, Sandra Abreu

|Nov 27, 2024
Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents.

Aristides M Machado-Rodrigues, Cristina Padez, Daniela Rodrigues

|Nov 05, 2024
Exposing telomere length's impact on malnutrition risk among older adults residing in the community: Insights from cross-sectional data analysis.

Priscila Rodrigues, Guilherme Furtado, Margarida Martins

|Dec 23, 2023
The SHED Index: A Validation Study to Assess Sustainable HEalthy Diets in Portugal.

Margarida Liz Martins, Sigal Tepper, Bebiana Marques

|Jul 29, 2023
Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing.

Sandra Abreu, Margarida Liz Martins

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Frequent Collaborators

4 joint publications

Sandra Abreu

1 joint publications

Ada Rocha

1 joint publications

Sigal Tepper

1 joint publications

Bebiana Marques