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Muhammad Imran

3PUBLICATIONS

4CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Food technology

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Publications (3)

Sort by Publication Date:

|May 04, 2026

Characterization of Mannose-Rich Exopolysaccharides from Kefir Lactic Acid Bacteria and Their Techno-Functional Potential in Fermented Milk.

|Sep 01, 2024

Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food-sourced functional factors and their health benefits.

Qing Shen, Lijun Ge, Weibo Lu

|Jun 26, 2024

Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges.

Qing Shen, Shitong Wang, Honghai Wang

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Frequent Collaborators

1 joint publications

Jing Xue

1 joint publications

Zhujun Mao

1 joint publications

Bingfang Huang

1 joint publications

Yanglei Yi

Frequent Collaborators

1 joint publications

Jing Xue

1 joint publications

Zhujun Mao

1 joint publications

Bingfang Huang

1 joint publications

Yanglei Yi

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