Rudi F Vogel

13PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingGene expression (incl. microarray and other genome-wide approaches)Microbial taxonomyMicrobial geneticsFood chemistry and food sensory science
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Publications (13)

|Mar 20, 2021
Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages.

S Kolbeck, M Hilgarth, R F Vogel

|Sep 23, 2020
Exploring the potential of comparative de novo transcriptomics to classify Saccharomyces brewing yeasts.

Jürgen Behr, Meike Kliche, Andreas Geißler

|May 29, 2020
Metatranscriptomic analysis of modified atmosphere packaged poultry meat enables prediction of Brochothrix thermosphacta and Carnobacterium divergens in situ metabolism.

Linda Höll, Maik Hilgarth, Andreas J Geissler

|Apr 09, 2020
Genomic and physiological insights into the lifestyle of Bifidobacterium species from water kefir.

Viktor P L Eckel, Rudi F Vogel

|Mar 14, 2019
Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef.

M Hilgarth, E M Lehner, J Behr

|Feb 16, 2019
Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane.

S Kolbeck, J Behr, R F Vogel

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Frequent Collaborators

2 joint publications

M A Ehrmann

1 joint publications

S Kolbeck

1 joint publications

M Hilgarth