Yanlei Li
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jul 08, 2023
Structuring meat analogs by citrus fiber with reduced salt intake.Yanlei Li, Qian Cheng, Jian Guo
|Jun 25, 2019
Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabic.Yanlei Li, Zhili Wan, Xiaoquan Yang
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