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Yanlei Li

2PUBLICATIONS

2CO-AUTHORS

Polymers and plasticsFood properties (incl. characteristics and health benefits)

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Publications (2)

Sort by Publication Date:

|Jul 08, 2023

Structuring meat analogs by citrus fiber with reduced salt intake.

Yanlei Li, Qian Cheng, Jian Guo

|Jun 25, 2019

Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabic.

Yanlei Li, Zhili Wan, Xiaoquan Yang

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Frequent Collaborators

1 joint publications

Zhili Wan

1 joint publications

Xiaoquan Yang

Frequent Collaborators

1 joint publications

Zhili Wan

1 joint publications

Xiaoquan Yang

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