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Thomas Lücke

4PUBLICATIONS

14CO-AUTHORS

Consumption and everyday lifeFood properties (incl. characteristics and health benefits)Art criticismAnimal nutrition

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Publications (4)

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|Dec 23, 2025

"I Can Taste It, But Sometimes It's Disgusting" Cross-sectional Study on the Influence of SARS-CoV-2 Infections, Both Acute and Postinfection, in Comparison to Other Respiratory Infections on Taste and Smell Perception.

Claire Mallon, Folke Brinkmann, Anne Schlegtendal

|Mar 29, 2025

Replacing cow's milk with plant-based drinks: consequences for nutrient intake of young children on a balanced diet in Germany.

Mathilde Kersting, Hermann Kalhoff, Katja Zahn

|Mar 07, 2025

Detecting Artificial Intelligence-Generated Versus Human-Written Medical Student Essays: Semirandomized Controlled Study.

Berin Doru, Christoph Maier, Johanna Sophie Busse

|Feb 04, 2025

A sustainable mixed diet for children without compromising nutritional needs: The vitamin B12 issue.

Hermann Kalhoff, Mathilde Kersting, Kathrin Sinningen

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Frequent Collaborators

2 joint publications

Hermann Kalhoff

2 joint publications

Mathilde Kersting

2 joint publications

Kathrin Sinningen

1 joint publications

Berin Doru

1 joint publications

Christoph Maier

1 joint publications

Johanna Sophie Busse

1 joint publications

Judith Schönhoff

1 joint publications

Elena Enax-Krumova

1 joint publications

Steffen Hessler

1 joint publications

Maria Berger

Frequent Collaborators

2 joint publications

Hermann Kalhoff

2 joint publications

Mathilde Kersting

2 joint publications

Kathrin Sinningen

1 joint publications

Berin Doru

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