Samandeep Kaur
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Sep 04, 2025
Impact of acid and alkali treatments on the nutritional, functional, and structural properties of hull-less barley flour.Mahamudu Sasamalo, Nisha Chhabra, Amarjeet Kaur
|May 12, 2025
Influence of pumpkin (Cucurbita pepo) flour on the physicochemical, functional, and sensory properties of multigrain gluten-free chapati.Nisha Chhabra, Amarjeet Kaur, Samandeep Kaur
|Sep 12, 2022
Gluten-free grains: Importance, processing and its effect on quality of gluten-free products.Samandeep Kaur, Kshitiz Kumar, Lochan Singh
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