Yashi Srivastava

2PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (2)

|Feb 27, 2024
Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction.

Yashi Srivastava, Barinderjit Singh, Brahmeet Kaur

|Oct 04, 2022
A quantitative and qualitative investigation of the impact of irradiation on the physico-chemical of pointed gourd during storage.

Srivastava Yashi, Sunil K Ghosh, Anil D Semwal

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