Giulio Malorgio

1PUBLICATIONS
3CO-AUTHORS
Food technology
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Publications (1)

|Apr 28, 2023
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain.

Marta Verza, Luca Camanzi, Cosimo Rota

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Frequent Collaborators

1 joint publications

Luca Camanzi

1 joint publications

Marija Cerjak

1 joint publications

Luca Mulazzani