Suhnggwon Kim

7PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyMolecular imaging (incl. electron microscopy and neutron diffraction)Cellular nervous system
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Publications (7)

|Oct 16, 2014
Not salt taste perception but self-reported salt eating habit predicts actual salt intake.

Hajeong Lee, Hyun-Jeong Cho, Eunjin Bae

|Oct 16, 2014
Estimation of daily salt intake through a 24-hour urine collection in Pohang, Korea.

Yong Chul Kim, Ho Seok Koo, Suhnggwon Kim

|Oct 16, 2014
Estimated amount of 24-hour urine sodium excretion is positively correlated with stomach and breast cancer prevalence in Korea.

Jung Hwan Park, Yong Chul Kim, Ho Seok Koo

|Oct 16, 2014
Urinary sodium excretion has positive correlation with activation of urinary renin angiotensin system and reactive oxygen species in hypertensive chronic kidney disease.

Shin-Young Ahn, Sejoong Kim, Dong Ki Kim

|Oct 16, 2014
Analysis of correlation between 24-hour urinary sodium and the degree of blood pressure control in patients with chronic kidney disease and non-chronic kidney disease.

Ho Seok Koo, Yong Chul Kim, Shin Young Ahn

|Oct 16, 2014
Estimated 24-hour urine sodium excretion is correlated with blood pressure in Korean population: 2009-2011 Korean National Health and Nutritional Examination Survey.

Jieun Oh, Jeonghwan Lee, Ho Seok Koo

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Frequent Collaborators

6 joint publications

Ho Jun Chin

4 joint publications

Ho Seok Koo

4 joint publications

Yong Chul Kim

2 joint publications

Jung Hwan Park