Yemisi Dorcas Obafemi

2PUBLICATIONS
3CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Feb 19, 2022
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling.

Yemisi D Obafemi, Solomon U Oranusi, Kolawole O Ajanaku

|Feb 16, 2019
Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (Lycopersicon esculentum Mill.).

Yemisi Dorcas Obafemi, Adesola Adetutu Ajayi, Olugbenga Samson Taiwo

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