Eun-Sun Hwang

4PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingField organic and low chemical input horticultureFood chemistry and food sensory science
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Publications (4)

|May 01, 2026
Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder.

|Mar 12, 2026
Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder.

Yongha Park, Eun-Sun Hwang

|Sep 26, 2024
Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methods.

Eun-Sun Hwang, SiA Lee

|Oct 16, 2023
Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme).

Eun-Sun Hwang, Soyeon Kim

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Frequent Collaborators

1 joint publications

Soyeon Kim

1 joint publications

Yongha Park

1 joint publications

Jisung Cheung