Wipawee Thukham-Mee

6PUBLICATIONS
8CO-AUTHORS
Traditional Chinese medicine and treatmentsMolecular medicineMedical biochemistry - inorganic elements and compoundsRegenerative medicine (incl. stem cells)Nanotoxicology, health and safety
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Journal

Publications (6)

|Sep 16, 2024
Neuroprotective Effect of Polyherbal Recipe Containing Ginger, Chinese Date, and Wood Ear Mushroom against Ischemic Stroke with Metabolic Syndrome Condition via Epigenetic Modification of Inflammation and Oxidative Stress.

Thuntiva Nakyam, Jintanaporn Wattanathorn, Wipawee Thukham-Mee

|Feb 14, 2024
Positive effects of anthocyanin-rich mulberry milk on mental health problems in the working population: an open-label study.

Poonsri Rangseekajee, Nawanant Piyavhatkul, Jintanaporn Wattanathorn

|Aug 11, 2023
The Polyherbal Functional Ingredient Containing Ginger, Chinese Date, and Wood Ear Mushroom Protects against Dementia following Metabolic Syndrome.

Thuntiva Nakyam, Jintanaporn Wattanathorn, Wipawee Thukham-Mee

|Nov 11, 2022
Anxiety, Insomnia, and Memory Impairment in Metabolic Syndrome Rats Are Alleviated by the Novel Functional Ingredients from Anacardium occidentale.

Pratthana Srichomphu, Jintanaporn Wattanathorn, Wipawee Thukham-Mee

|Aug 18, 2020
Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome.

Jintanaporn Wattanathorn, Nut Palachai, Wipawee Thukham-Mee

|Aug 11, 2020
Phytosome Loading the Combined Extract of Mulberry Fruit and Ginger Protects against Cerebral Ischemia in Metabolic Syndrome Rats.

Nut Palachai, Jintanaporn Wattanathorn, Supaporn Muchimapura

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Frequent Collaborators

6 joint publications

Jintanaporn Wattanathorn

4 joint publications

Supaporn Muchimapura

2 joint publications

Thuntiva Nakyam

1 joint publications

Nut Palachai